Matofari Abstract With the increased production of mango fruits, it becomes necessary for the farmers to improvise ways on how they should process and preserve the mangoes during that particular time of the year when their production is at their maximum.
Davis February 19, The real Wild West was a very different place indeed. One of harsh conditions, lack of food and battles over land, like the Indian Wars. The frontiers people who came to the western states looking for a new life, had to be hardy folk, who had the skills to take care of themselves with little resources and scarce food availability.
Many of the early arrivals came on foot, with pack horses or driving heavy-laden cows. Some even trundled their few household goods in wheelbarrows along the forest traits.
Roads, over which oxen could draw covered wagons, had yet to be cleared. How they used skills like hunting, like growing and gathering vegetables and the techniques they used to preserve food during often very hard winters.
Food, Food Glorious Food The types of food that the pioneering folk ate were dependent on two things: The indigenous food stuffs available Provisions they pick up at the point of origin these were non-perishables like, coffee, nuts, sugar and flour Indigenous food: Meat Local food was either hunted or found.
Buffalo and squirrel were two of the meats that were part of the staple diet, certainly of the early settlers. In the early days of the Wild West, buffalo roamed widely and freely across the plains. There was an estimated 40 million in North America in ; by there were No, that was down to commercial hunting.
Still, buffalo was part of the diet of the early settlers because of its abundance. Running, involved great horsemanship and marksmanship. The rider would chase up against the animal on horseback and raise his gun to shot the beast as it ran alongside.
Good huntsmen were known to kill 5 or 6 animals in one hunt. It was a dangerous practice, if the animal was only wounded it could potentially turn on the rider and horse. The hunter would use his skill and guile, using his Winchester to kill his prey. Buffalo being big beast, would provide a lot of meat for many people.
Other meats came straight from the forest. This included, squirrel, pigeon, rabbits, wild ducks, deer and in the far west, antelopes and elk. The latter were more difficult to hunt, as they were extremely fast and very alert. In the early days of the Wild West, meat was abundant, but as more settlers arrived it became less so.
However, this was offset by the increase in the farming of domestic animals like pigs. Vegetables Vegetable gardening was one of the priorities of the early settlers of the Old West. Planting of a variety of vegetables, including, squash, beans, peas, sweet potatoes and potatoes, as well as onions cucumbers and melons, was part of the pioneer skill set.The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.
The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety .
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing moisture out of the food by the process of urbanagricultureinitiative.com curing processes also involve smoking, spicing, or cooking.
Dehydration was the earliest form of food curing. By Amelia Jeanroy, Karen Ward. You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease.
2. Simple techniques for production of dried meat. PRINCIPLES OF MEAT DRYING. Drying meat under natural temperatures, humidity and circulation of the air, including direct influence of sun rays, is the oldest method of meat preservation.
By Amelia Jeanroy, Karen Ward. You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease.
Pie crust In its most basic definition, pie crust is a simple mix of flour and water. The addition of fat makes it pastry. In all times and places, the grade of the ingredients .