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The advantage of mobility in Food Truck format gives owners access to multiple locations at an initial capital that is lower than that needed in opening a restaurant of any other format.
Thus, it is no wonder that restaurant owners are looking to invest in a Food Truck instead of an individual stationary restaurant. In fact, this article will tell you why it is a better idea to open a Food Truck instead of a Standalone Restaurant. In this article, we will take you through each and every step of starting your own food truck business in India.
How to Start a Food Truck Business in India First of all, you should create a food truck business plan which would act as a roadmap to the future growth of your food truck. Learn how you can create a business plan for your food truck here.
The following points will guide you through the process of opening a Food Truck Business in India: The first thing to do is to choose the right truck or commercial vehicle.
Based on the given menu which is Italian and Continental, you need a commercial vehicle which is at least Feet long, and a new one would cost around Rs lakhs. But to save costs you can start with an old truck which would cost half the price of the new one.
However, when buying an old commercial vehicle or truck one should check for proper fitness certificate, registration, road tax receipt, and insurance. Also, it should not be more than 5 years old, as due to pollution problems various state governments and environmental bodies are considering to ban year-old commercial vehicles in different cities.
The old vehicle can further be modified and designed based on the requirement with an additional cost of Rs 1 lakh from the various bodybuilder shops. So, the total cost of the final truck old without kitchen equipment is Rs 5 lakhs.
Also, the parking of truck should be such that it does not pose any hassle to commuters, yet should be visible to the people. Also, it is advisable to buy a light commercial vehicle rather than going for a big size heavy commercial vehicle because in certain cities including Delhi big size trucks are not allowed before 9: Read a detailed article on how to choose the best location for your restaurant or food business here.
Since you get a one year warranty on new ones, you would be relieved of the daily maintenance cost of the equipment. However, if you choose the equipment carefully and determine which can be bought old, this can save you a lot of money which can be used for other essential activities.
Apart from the kitchen equipment, you can store raw material for the first week which would cost somewhere around Rs 30, Further, it is advisable to keep the raw material less for the first few weeks so as to keep the stock fresh and to study the pattern of sale and then procure more.
However, it is important to procure the following set of licenses for your food truck in India, which will permit you to carry on with your business legally in this territory:Suffolk County has a vibrant history, illustrated in our important Native American and Revolutionary-era historical sites as well as the lab where DNA was discovered.
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Additionally, you can start this business as part-time. As your business grows, you can consider giving your full effort.
A regional food hub is a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand.